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Indonesian spices translator

posted Aug 6, 2014, 10:56 PM by Sue Norris   [ updated Aug 6, 2014, 11:04 PM ]


English

Indonesian/Malaysian

Shrimp paste

Blachan/belachan

Candlenuts

Buah keras

Chinese rice wine

Shao hsing

Coconut milk

santan

Curry leaf

Daun kari

Dried red chillies

Cili kering

Dried shrimp

Har bee

Five spice powder

Serbuk lima rempah

Fried shallots

Bawang merah

Galangal

lengkuas

Ginger

halia

Lemongrass

serai

Lime leaves

Daun limau perut

Long bean (snake bean)

Kachang panjang

Pandan leaves

Daun pandan

Palm sugar

Gula melaka

Coriander

ketumbar

Cumin

Jintan putih

fennel

Jintan manis

Cinnamon sticks

Kulit kayu  manis

Star anise

Bunga lawan

tumeric

kunyit

Cardamom seeds

Buah pelaga

tamarind

Assam jawa

nutmeg

pala

 

meat

pork

babi

Beef

daging

Prawns

udang

Squid/cuttlefish

Cumi cumi(I) sotong (m)

Fish

ikan

Chicken

ayam

 

These  are most of the words you will need when cooking Indonesian or Malaysian food.

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